—–Food and Beverage—–
Compensation: –$19.50/hour–
Housing: —not provided—-
Number of Position Offered: 2
Hours: 32-40 hours/week
Program Duration: 12 months
Host Company Description:
The host company is the Shavannah Marriott Hotel, a renowned establishment nestled in the heart of Shavannah, Georgia – just moments away from the historic charm of the city. This exquisite 4-star hotel is conveniently situated near some of Georgia’s most iconic attractions, including Forsyth Park and River Street. The Shavannah Marriott Hotel takes pride in its tradition of welcoming international trainees and offering them invaluable opportunities to immerse themselves in the hotel’s distinctive service standards, synonymous with the Marriott brand. Here, program participants can enhance their customer service expertise and refine their communication skills, all while experiencing the Southern hospitality that sets this hotel apart.
Applicant Qualifications:
- To apply for the Internship program, applicants must either be currently enrolled in hospitality, tourism, or culinary management undergraduate/graduate programs or recent graduates who plan to commence the program within 12 months of their graduation date.
- For the Trainee program, applicants are required to hold degrees in hospitality or tourism management and possess a minimum of 1 year of relevant professional work experience related to their degree. Alternatively, they may also be seasoned career professionals with 5 or more years of experience in the field.
- Flexibility and a willingness to undergo training on a flexible schedule are essential qualities for all applicants.
- In addition to the above requirements, applicants must demonstrate a positive attitude and effective communication skills when interacting with clients and fellow hotel associates. They should also exhibit proactive, detail-oriented, and creative traits, and be enthusiastic team players.
